Coratina monocultivar · 250 ml
Carpe Diem Extra Virgin Olive Oil 250 ml
€8.00
Explore Carpe Diem extra virgin olive oil, cold-pressed to keep its flavour and its healthful properties at their best. This Coratina monocultivar oil has a distinctive aromatic profile that brings together herbaceous and fruity notes. Ideal for giving your dishes a touch of authenticity and intense flavour.
- Origin
- Puglia
- Size
- 250 ml
- Pairings
- Used raw, it lifts grilled vegetables, salads, and fish or meat carpaccios. Perfect for dressing first courses with vegetable, pulse or meat sauces. Ideal alongside red meat, white fish and aged cheeses.
- How to use it
- Used raw.
What people say
Voices of people who love excellence
Taste it to believe it
I'll say only this: taste it to believe it. The moment you open the bottle you can tell it is not just any oil. The aroma is beautifully intense, very green, and it immediately reminded me of fresh-cut grass. At the first taste it is decisive, even more so than the oils I am used to: you get the bitterness, and then that peppery note that catches in the throat, but in a pleasant way. I tried it on a simple bruschetta and it really made the difference. It gives the dish character without covering everything else. A fine discovery.
Excellent
Excellent! On the palate it is decisive, alive and intense, with that peppery edge that makes it unique. I tried it on bruschette and it truly made the difference. It is certainly a product of outstanding quality. Highly recommended!
Absolute excellence
I have tasted many extra virgin oils, but Carpe Diem really is on another level. An intense aroma of fresh olive, with very elegant herbaceous notes. On the palate it is balanced: fruity, with a light peppery finish that signals great quality. I tried it on warm bread and on a simple salad and it completely transformed the dish. You can tell at once that it is a craft product of the highest quality. I will certainly buy it again.