Production
Our oil, a treasure of Puglia
From the land to the table: discover the authenticity of our extra virgin.
The land
Where authentic flavour is born
In the heart of the most authentic Puglia, among centuries-old olive trees, earth and a wind scented with the sea, our oil is born. A place where the sun brushes every leaf and nature still sets the pace of the work.
Our oil is born where the land is most generous: among the hills of Puglia, where the Mediterranean climate gives mild winters, hot summers and light breezes that nourish our Coratina olives.
A place that cannot be told. It has to be tasted.
Olive groves
Grown with love
Our olive groves are tended with respect, experience and patience, following sustainable practices. Every tree is treated as part of the family: no invasive treatments, only what is needed to protect the health and vitality of the tree.
Harvested at the right moment
The olives are picked at the exact moment the fruit has reached perfect ripeness. Speed and gentleness are essential: only a few hours pass from the branch to the mill, so that every aroma is preserved.
The mill
Cold milling: tradition and technology
In our modern mill, the olives are cold-milled below 27°C, to preserve their sensory qualities, polyphenols and antioxidants.
No chemical intervention, no shortcuts. Only the taste of nature.
Selection
Tasting, selection, love
Every batch is tasted by our experts, who check its aroma, flavour, intensity and balance. Only the oils that meet our highest standards are bottled under the Carpe Diem name.
From our land to your table
The oil is bottled and packed with care, ready to reach your table with the same freshness and intensity it had the moment it was extracted. A short supply chain, an honest label, a product that speaks of home.
Buy the oil